Name one competitive event offered by FCCLA.

Cooking Up Change is a competitive event offered by FCCLA that focuses on nutrition, culinary skills, and teamwork. In this event, participants collaborate to create healthy meals that are affordable and appealing to students, emphasizing the importance of nutrition and culinary arts in schools. It encourages students to think creatively about meal preparation and to understand the value of healthy eating habits, as well as the challenges related to food accessibility. This event helps students develop practical skills such as planning, cooking, and presenting food, while also highlighting the significance of food in their everyday lives and community settings.

In this context, the other options may refer to various opportunities or programs not specifically highlighted as national competitive events within the FCCLA framework.