What does the event 'Knife Skills' focus on?

The event 'Knife Skills' emphasizes the development and mastery of culinary knife techniques, specifically focusing on safety and speed while using knives in the kitchen. This is crucial for anyone involved in food preparation, as proper knife skills not only enhance efficiency during cooking but also significantly reduce the risk of accidents and injuries. Participants learn how to handle knives correctly, practice different cutting techniques, and understand the importance of knife maintenance and care.

The other options, while related to various aspects of culinary arts, do not accurately represent the primary focus of the 'Knife Skills' event. Gourmet food preparation techniques, artistic presentation of food, and food service management encompass different skills and knowledge areas that, although valuable, are not the main focus of this particular event.